California’s food industry is a multi-billion dollar industry that consists of many different types of businesses and organizations that grow, process, and distribute food across the state, country, and around the world. Ownership across the food system has seen decades of corporate consolidation, resulting in negative social and economic impacts. From seeds to land ownership to retail distribution, profit is the driver of our conventional food system rather than nourishing our communities. It is well documented that people most burdened by chronic health issues and lack of access to nutritious food are people of color, women, children, low-income individuals, and food system workers; not surprisingly, the same people who are being most impacted by the pandemic.
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