Embodying Equity: Partnering to Amplify Community Vision

We’ve reached our third blog in our Embodying Equity series. But before we jump into it, we want to speak to something you won’t make it through this blog without noticing: We’ve changed our name! While you can certainly learn all about our future efforts as Community Vision using the link above, and find even…

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Stabilizing Space: Compass Family Services

Compass Family Services (Compass) is a San Francisco-based nonprofit with more than 100 years of experience serving the city’s diverse communities. The organization was founded in 1914 as Travelers’ Aid San Francisco to assist newcomers; particularly young women visiting the city for the 1915 World’s Fair. As global and local sociopolitical factors influenced the demographics…

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Increasing access to food in California’s Hoopa Valley

In 2016, food insecurity became a front and center issue for the Hoopa Valley Reservation when the only grocery store operating within a 40-mile radius of the Klamath-Trinity region was forced to close due to a significant rodent infestation. Consequently, the community was left without any local food retailers and was designated a food desert…

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NCCLF

Embodying Equity: Creating Sustainability through Space

Last week, we began a conversation about embodying equity. So far, you all have learned exactly what equity means to Community Vision, and how it drives our strategic plan. And over the next three weeks, we’re excited to dive deeper into the work that it’s taken to ensure community members have access to employment, homes,…

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Embodying Equity: What does it mean & why do we care?

Community Vision was founded in 1987 by a group of local Bay Area residents who wanted to invest their money in nonprofits and social enterprises that could improve the lives of community members while building equity in historically under-resourced Northern and Central California neighborhoods. As an ever-developing organization, our commitment to equity has meant proactively…

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Focusing on Shared Space: the 2019 Fresno Community Facilities Challenge

Each year, Community Vision partners with Fresno State University to present the Community Facilities Challenge, a unique competition that invites students to combine hands on experience with classroom theory to solve a real world community space challenge. Students are placed in teams to prepare a real estate development proposal for a community facility project of…

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Breaking Down the Strategic Plan

On the evening of Wednesday, May 24, 2017, 200 hundred members of our extended community gathered together at The Julia Morgan Ballroom. We were there to celebrate our 30 years of impact with and in California communities.  Mary Rogier, NCCLF's outgoing President, addressing the crowd at our 30th anniversary in May 2017. That night, we…

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Stabilizing Nonprofit Space: San Francisco Achievers

Enabling the preservation of valued community space is central to Community Vision’s work. We mitigate nonprofit displacement and provide stability that build and anchor organizations in communities on the margins of opportunity. For more than a decade, our consulting team has been a leader in offering innovative real estate and financial guidance to community-based organizations.…

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Test New Layout Two

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Community Vision’s New Strategic Plan: 2019-2021

As we approached this Strategic Plan, we understood that the political uncertainties and fundamental socioeconomic changes taking place in our region, state, and country were creating ever-greater burdens for the people living and working in these communities. This meant that we had a responsibility to address our own internal systems in a way that better deployed our…

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Central California Food Bank Scales Impact with Support from Community Vision 

Based out of Fresno, the Central California Food Bank (CCFB) is the largest food bank in the region serving Madera, Fresno, Kings, Tulare, and Kern counties. Despite being nestled amid the country’s most lucrative agricultural sector, the organization distributes 35 million pounds of food, including more than 50% of fresh produce, to more than 280,000…

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