Aedan Koji Kitchen- A space for nourishing food and community
Mariko Grady is the founder and owner of Aedan Koji Kitchen, which specializes in handcrafted fresh koji, an enzyme-rich ingredient that is the starter for food products like miso and amazake. In 2011, Mariko began selling her miso to raise funds for people who were impacted by the tsunami in Japan. The growing popularity of…
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